The current outbreak of cyclosporiasis has Americans cutting back on salads and other raw vegetables. Such outbreaks have become routine in recent years, with leafy greens providing the most common pathway for nasty bugs like E. coli, Salmonella, Listeria, and cyclospora.
Seizing on the latest outbreak, the New York Times recently ran an op-ed by food safety expert Timothy Lytton explaining how such outbreaks occur and what can be done to reduce their occurrence. In Cato’s Regulation magazine last fall, Lytton argued that civil action and private incentives can be used to combat them. In “How Nuisance Law Can Improve Food Safety,” he points out that manure runoff from cattle feedlots and dairy operations sited near produce fields is often the contamination source.