Blue corn isn’t subsidized like white and yellow corn, and that’s just not right. Or so say the blue corn growers. Cindy Skrzycki’s “Regulators” column in the Washington Post today is the sort of thing that ought to make you a libertarian. So many lawyers writing so many regulations, with clauses and sub‐clauses. And it’s all nonsense.
So here’s the problem:
Under the regulatory system that determines which crops qualify for inclusion in Department of Agriculture support programs, blue corn is an orphan. According to the department rulebook, it isn’t even considered corn because it’s not yellow or white, the only versions of the food that are eligible for federal agricultural loans and crop payments.
This means that farmers who grow blue corn, which is made into the blue‐corn tortilla chips that many of us love to dip into a nice salsa, aren’t growing “real” corn, so they don’t qualify for loan or other support programs, according to the government.
Now you might think this is no big deal since blue corn sells for about twice what white and yellow corn do. But the growers feel hurt and victimized and, you know, invisibilized. They want to be an official government‐recognized crop. And, you know, get the loans and subsidies. Like popcorn got in 2003.
But fear not. Rep. Dennis Cardoza (D‑Calif.), chairman of the House subcommittee on horticulture and organic agriculture (seriously), is listening. He’s promised the blue‐corn growers that he’ll try to address their needs in the current farm bill.
And then taxpayers can subsidize premium organic blue corn, lest this great nation ever run out of blue‐corn tortilla chips in a national emergency.