canola

NYT Article Understates the Benefits of GMOs

An Oct. 29, 2016, article by Danny Hakim in The New York Times gives a decidedly skewed view of the benefits of agricultural biotechnology. It is based on the author’s presumption that genetically modified organisms (GMOs) were supposed to accomplish two things: (1) increase crop yields; and (2) reduce the use of chemical pesticides.  In essence, Hakim sets up two straw men and proceeds to knock them down using questionable analysis.

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