Featuring Cato Institute Interns; and Heritage Foundation Interns; with an introduction by Mark Houser, Student Programs Coordinator, Cato Institute; moderated by Christopher Bedford, Senior Editor, Daily Caller.
A limited constitutional government calls for a rules-based, freemarket monetary system, not the topsy-turvy fiat dollar that now exists under central banking. This issue of the Cato Journal examines the case for alternatives to central banking and the reforms needed to move toward free-market money.
Americans are finally enjoying an improving economy after years of recession and slow growth. The unemployment rate is dropping, the economy is expanding, and public confidence is rising. Surely our economic crisis is behind us. Or is it? In Going for Broke: Deficits, Debt, and the Entitlement Crisis, Cato scholar Michael D. Tanner examines the growing national debt and its dire implications for our future and explains why a looming financial meltdown may be far worse than anyone expects.
The Cato Institute has released its 2014 Annual Report, which documents a dynamic year of growth and productivity. “Libertarianism is not just a framework for utopia,” Cato’s David Boaz writes in his book, The Libertarian Mind. “It is the indispensable framework for the future.” And as the new report demonstrates, the Cato Institute, thanks largely to the generosity of our Sponsors, is leading the charge to apply this framework across the policy spectrum.
Biotechnology: Feeding the World, or a Brave New World of Agriculture?
Featuring Jon Entine, Founding Director, Genetic Literacy Project; Kevin M. Folta, Interim Chair, Horticultural Sciences Department, University of Florida; and Karl Haro von Mogel, Co-Founder, Biology Fortified, Inc.; moderated by Patrick J. Michaels, Director, Center for the Study of Science, Cato Institute.
Despite increasing population, global food production per capita is at all-time highs, even as the amount of agricultural land is reaching new lows. The prime driver has been technology, beginning with the Green Revolution of the 1960s, when Norman Borlaug discovered the key to high-yielding wheat. Since then, “slow” genetics has been replaced by DNA-splicing, giving rise to fears of genetic “mistakes” damaging the world food supply or resulting in inadvertent harm to consumers. Jon Entine and Kevin Folta embrace these innovations, promoting genetic literacy and post-modern agriculture. At this forum they will answer the charge that biotechnology is “a Brave New World of agriculture.”