The U.S. Departments of Agriculture and Health and Human Services made headlines last winter when they released the draft form of their updated dietary guidelines and revealed that they were considering “sustainability” as a factor in their recommended diet—and by “sustainable” they meant foods that had “lower greenhouse gases” associated with their production. This favors plant-based foods over animal- based ones.
President Obama’s Climate Action Plan now even had its far-reaching fingers in our food. We found this somewhat rude.
Under the wildly-crazy assumption that all Americans, now and forever, were to convert to vegetarianism, we calculated that the net impact on future global warming as a result of reduced greenhouse gas emissions was two ten-thousandths of a degree Celsius (0.0002°C) per year. Not surprisingly, we concluded if one were worried about future climate change, “ridding your table of steak shouldn’t be high on the list.”