Topic: Trade and Immigration

Chinese Investment in Virginia

From the Washington Post:

Gov. Terry McAuliffe scored an economic coup and expanded Virginia’s already substantial business ties with China on Wednesday as he unveiled plans for a major manufacturing facility in the Richmond suburbs.

The announcement caps a string of recent economic development deals involving China and Virginia, highlighting the country’s growing importance in the commonwealth’s economy as both a trading partner and an investor.

Under a deal that state officials called the largest ever between a Chinese investor and Virginia, Shandong Tranlin Paper Co. will create 2,000 jobs with a $2 billion plant that makes paper from corn stalks and other agricultural field waste.

My reaction to almost every announcement of new foreign investment goes like this: First, I’m excited to hear about the new investment, and pleased when people do not respond with a fit of economic nationalism. But then, inevitably, I read on and get frustrated:

McAuliffe (D) approved a $5 million grant from the Governor’s Opportunity Fund to help lure the company, reflecting the former entrepreneur’s push to expand and diversify the state’s defense-heavy economy.

Sigh. It’s great that foreign investors are building new factories. We should welcome that. But there is no reason to subsidize it. Let investors of all national origins go where they want, but offering them subsidies is just a big waste. It doesn’t create more investment, it just shifts it around based on non-market factors.

When Washington Prefers to Punish Ivory Owners Rather Than Save Elephants

The Advisory Council on Wildlife Trafficking met last week as the administration prepares to turn millions of Americans into criminals and destroy billions of dollars in property. The policy is driven by ideology and actually would kill more elephants.

Most ivory in America is legal and its sale does not endanger wildlife today. Before the international ban of 1989, millions of objects made of ivory or accented by small amounts of ivory entered the United States.

To fight poaching the government could fight poaching. That is, target those illegally killing elephants and selling illicit ivory.

Instead, the government has decided to penalize those trading in legal older ivory. Alas, doing so won’t protect any elephants. 

In February, the Fish and Wildlife Service took what it described as “our first step to implement a nearly complete ban on commercial elephant ivory trade.”  The agency plans to prohibit the sale of even antique ivory if the owner cannot “demonstrate” the age with “documented evidence.”  Since 17th century carvers did not provide certificates of authenticity, virtually no ivory owner has such documentation, which Washington never before required.

The argument for the rule is that it would make life easier for FWS. But it wouldn’t help stop poaching. 

Unaccompanied Minors Crossing the Border–The Facts

Over the last few weeks, the media has been abuzz with stories of unaccompanied minors coming across the border and being apprehended by Customs and Border Protections (CBP).  Many of the facts on the ground are fuzzy because we do not have a complete picture of all of the relevant data.  In this post I will lay out several of the relevant facts as they exist.  I will present information that focuses on how the detention facilities are overwhelmed but that it is less likely that border patrol agents on the border are actually overwhelmed.

Background

The unlawful immigration of minors is not a new phenomenon, although it has increased recently.  CBP released this table showing the large increase in the number of unaccompanied minors that have been encountered (different from “apprehended”):

Country Fiscal Year 2009 Fiscal Year 2010 Fiscal Year 2011 Fiscal Year 2012 Fiscal Year 2013 Fiscal Year 2014
El Salvador 1,221 1,910 1,394 3,314 5,990 9,850
Guatemala 1,115 1,517 1,565 3,835 8,068 11,479
Honduras 968 1,017 974 2,997 6,747 13,282
Mexico 16,114 13,724 11,768 13,974 17,240 11,577
Total: 19,418 18,168 15,701 24,120 38,045 46,188

Source: http://www.cbp.gov/newsroom/stats/southwest-border-unaccompanied-children

The government has not released data for the total number of unauthorized immigrants encountered or apprehended so far in 2014.  As a result, I have to use 2013 data to see how big of an addition unaccompanied minors made to apprehensions of unlawful immigrants in that year.  Encounters and apprehensions are not synonymous in Border Patrol statistics but they are close enough for a back of the envelope calculation.

Suppressing Competition from Migrant Doctors

The claim for physician licensure is that it protects consumers from “quacks;”  it is just a coincidence that licensure also reduces competition and raises doctors’ incomes!  In this case, the strength of licensing should be similar across states, and licensure requirements should determine whether a prospective doctor is competent, not whether a U.S. native or a migrant.

Recent research by Brenton Peterson, Sonal Pandya, and David Leblang (University of Virginia), however, finds the opposite: 

Licensure regulations ostensibly serve the public interest by certifying competence, but they can simultaneously be formidable barriers to entry by skilled migrants. From a collective action perspective, skilled natives can more easily secure sub-national, occupation-specific policies than influence national immigration policy. We exploit the unique structure of the American medical profession that allows us to distinguish between public interest and protectionist motives for migrant physician licensure regulations. We show that over the 1973–2010 period, states with greater physician control over licensure requirements imposed more stringent requirements for migrant physician licensure and, as a consequence, received fewer new migrant physicians. By our estimates over a third of all US states could reduce their physician shortages by at least 10 percent within 5 years just by equalizing migrant and native licensure requirements.

Little evidence suggests that professonal licensure promotes quality or protects the public, but arbitrary discrimination against migrant physicians (many trained in the United States!) is particularly insane.  As are all restrictions on high-skill (or other) immigration.

Dave Brat on Free Trade

When I’m out at trade events, people in the trade world often ask me, as a Cato person, what the tea party thinks of free trade (libertarians are unfamiliar to many of my friends in the trade world, and I’m their only link to such views, so they come to me with anything vaguely related to these issues).  I usually say something along the lines of: it’s complicated and nuanced, there are a range of views, and that I’m still trying to find out myself!

Dave Brat, who is associated with the tea party, just made headlines by defeating House Majority leader Eric Cantor in a Republican primary.  I was thinking about ways to ask him his views on trade, but then Chuck Todd beat me to it (starts at 4:02 of the video):

Chuck Todd: Let me ask you about trade agreements.  There’s a couple of big ones likely to come for you to vote on…A big one with Europe, and a big one with Asia.  In general, what are your views of trade agreements, are you open to big free trade agreements or not?

Dave Brat: Yeah, I’m a free trader.  After World War II, the GATT brought tariffs roughly from 50% down to about 4% or less today.  And that’s been good for European trade with us.  We set up our arch-enemies Japan and Germany after the war, started trading with them, and it enriched all of us.  I have a win-win positive view about relationships with other countries that respect the rule of law.  So we have to move forward on that front.

A couple noteworthy things about this response.

First, he doesn’t leave much doubt about his view that free trade, in the form of lower tariffs, is good.  That’s not too surprising, given his background as an economics professor.  (Although on immigration, his economics fails him.)

Second, he focuses his discussion on tariffs.  But trade agreements go far beyond tariffs these days.  What does he think about provisions in trade agreements that strengthen intellectual property protection, set binding labor and environment rules, and allow foreign investors to sue governments in international tribunals?  I’m curious about his take on the nuances of today’s trade agreements.  The question from Chuck Todd does refer to the trade talks with Europe and Asia, which have all these new rules in them, so you could take his response to mean he is fine with everything that might be in the Pacific and European trade agreements under negotiation.  But I wouldn’t be sure until he gets asked more directly.

And third, he does note that these views apply to “countries that respect the rule of law.”  I’d like to know who he thinks fits that description and who does not.

Did the FDA Just Ban European Cheese?

Up till now, the biggest concern of European cheesemakers in the U.S. markets has been to establish “geographic indicators” that would keep American companies from using names like gorgonzola, feta, or parmesan.  But does it matter what the product is called if no one is allowed to eat it?  A recent decision by the U.S. Food and Drug Administration (FDA) to ban cheese aged on wooden boards could potentially shut out the bulk of imports from Europe.

The FDA’s recent move seems to be part of a bizarre crusade to ban flavorful cheese.  Last year the FDA targeted mimolette cheese, inspiring informative commentary and a video by my Cato colleagues.  The stated reason for the ban was that mimolette rinds might contain trace amounts of cheese mites, a harmless critter essential to the creation of certain cheese flavors.

Now the FDA has gone full throttle and banned all cheese aged on wood.  According to the agency:

“The porous structure of wood enables it to absorb and retain bacteria, therefore bacteria generally colonize not only the surface but also the inside layers of wood. The shelves or boards used for aging make direct contact with finished products; hence they could be a potential source of pathogenic microorganisms in the finished products.”

Cheese on Wood

Does placing food on wood really make it too dangerous for humans to eat?

While this is certainly a problem for artisanal cheese makers in the United States, it could have serious implications for cheese imports from Europe.  According to the Cheese Underground blog, most cheeses imported into the United States are aged on wood.

Businesses in the United States often complain that European regulators are overly cautious when it comes to permitting new methods of producing food products with genetic modification or growth hormones.  The most common complaint is that European regulations are based on irrational fear of new things and not based on hard science.  Practices that are common in the United States are outlawed in Europe, preventing U.S. producers from selling their products overseas.

The FDA, apparently, is interested in eradicating the more traditional methods.  Can “science” truly justify the criminalization of patently safe production techniques intentionally employed to improve product quality.

Regulatory differences are the most salient issue being addressed in ongoing negotiations toward a free trade agreement between the United States and the European Union.  As U.S. negotiators push Europeans to adopt a more scientific approach to regulation, perhaps the EU negotiators should demand a bit more common sense.

Globalization Eradicates Poverty

The Malaysia Chronicle and The Economist recently reported on how globalization is improving the lives of Chinese villagers. Consider this example:

Taobao is an online retailer like Amazon. There are few qualifications to open an online store with Taobao. Chinese villagers, having little more than their cheap labor to offer, sell handicrafts on the website. The villagers get paid for their work and amass greater opportunities in return, while money and prosperity flow into their previously sleepy villages.

Globalization is making Chinese villagers richer, contrary to critics who claim that globalization generates poverty.   Interconnected, free markets generate wealth and pull people out of poverty. This occurs as the connective technologies of globalization (like the Internet) increase competition. That benefits consumers who can buy more, increasingly inexpensive products to better their quality of life. That also creates innovation and employment, as is the case for Chinese villagers.

For more on the relationship between human progress and economic freedom, visit HumanProgress.org