Tag: alcohol

Cleveland Park Embraces Free Markets

Cleveland Park, an upscale neighborhood here in the District of Columbia, might be the last place you would expect appeals to the principles of the free market.  It is, after all, the home of what David Brooks once called ”Ward Three Morality,” an outlook that celebrates government control of the economy. But not always.

Recently an entrepreneur proposed opening a new wine store in Cleveland Park. He sought the support of the advisory neighborhood commission, a local government board, before making his case for a liquor license to DC’s Alcohol Beverage Control Board.  The most serious opposition to the entrepreneur’s plans seems to have come from an existing wine store nearby. According to its attorney, the existing wine store was “a beloved extension of the community.” More candidly he noted the new store would offer competition to the existing business. At this point, you might think: the Cleveland Park commission blocked opening of the new business while congratulating themselves on protecting the town from a ruthless “capitalist logic.”

Well, not quite. Peter Fonseca, the lawyer for the entrepreneur, reportedly “urged the commissioners to consider free-market principles when making their decision. ‘This is America.’” And they did: “Commissioner Richard Rothblum agreed, saying commissioners should not get in the way of free enterprise. ‘I don’t think we have any place telling people what their business plan should be.’” The commission then voted 8-0 to support the entrepreneur’s effort at the Alcohol Control Board. The appeal to “free market principles” seems to have carried the day in Cleveland Park!

Perhaps this is only the beginning. If the free market is desirable for fine wines, why not the auto industry and the banks?

Fight Moral Panics — With Beer!

In the UK and here at home, brewers have increasingly been producing specialty beers with the alcohol content of wine. Naturally, it’s time for a moral panic:

The new breed of bitters, with their intense flavours and alcohol contents of up to 12 per cent, are the work of young brewing entrepreneurs trying capture the attention — and cash — of lager-guzzling twentysomethings.

Beer writers and aficionados have welcomed the speciality bottles, which can contain 10 times as much hops as a traditional pint, as a necessary revitalisation of a market dominated by corporate giants turning out similar 4 per cent brown bitters.

But alcohol campaigners have complained that drinkers may be unaware of the strength of the new products, a single 330ml bottle of which is enough to make an adult exceed their daily recommended alcohol intake.

In January the Portman Group, the alcohol industry watchdog, ruled the brashest exponent of the movement, BrewDog brewery in Aberdeen, had broken its code on responsible marketing for its Speed Ball beer, named after the cocktail of cocaine and heroin which killed the actor John Belushi, star of The Blues Brothers.

Despite the group rejecting complaints against three of BrewDog’s other beers, Punk IPA, Rip Tide and Hop Rocker, its managing director, James Watt, accused Portman of being “outdated” and “out of touch”. He did, however, concede that his company had been provocative. “We thought we would give them something worth banning us for,” he said.

Good for them.

Note the comically low, and comically named, “recommended daily alcohol intake,” which would apparently forbid splitting a standard bottle of wine with another drinker. (Is there any better way to drink wine?) Incidentally, today’s 750 mL bottle derives from the “fifth,” or fifth of a gallon, which in the good old barrel-chested days of yore may well have been a single-serving portion.

It’s fascinating how the narrative of moral panic just keeps getting recycled, as if journalists only ever had this one idea in their heads. Is it their fault, or is it the watchdog groups? A question worth asking.

Either way, it works like this: Someone does something faux-provocative, often as a marketing stunt (to beer connoisseurs, brews with 12% alcohol are a fine old tradition, not a terrible new menace). But a group of Very Concerned People takes it all quite seriously and issues a worried press release. An interview is set up. The young are always invoked, as are previous moral panics. Anxious stories are written. Entirely fake concerns arise. (Hops, for example, don’t intoxicate, and strong hop flavors incline one to drink less beer, not more.)

If a moral panic keeps up for long enough, the legislators will get called in, because it’s their job to protect us naive ordinary folk from the dangers of the world. Maybe something will be done about it, or maybe not. Either way, the average member of the public goes away worried, which is just what the Very Concerned People want. They feed on worry.

They hope for a perpetual climate of worry, a feeling of unease that will carry over from this issue to the next one and to the one after that. It makes what they do — taking away freedoms — that much easier. It’s our job, as freedom-loving citizens, to deny them this perpetual undercurrent of worry. And if we can do it while drinking beer, then so much the better.